Description
Our Oscietra Royale is matured slowly in pure, calm waters and cured in the malossol tradition — just enough salt to reveal the pearl, never to mask it. Expect amber-golden roe, a delicate firmness and a long, nutty finish. Each tin is opened, tasted and graded by our caviar master before it earns the Perle Royale name, then delivered to your door under an unbroken cold chain.
Placeholder price and details — to be finalised by the maison.
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